Candlenuts - Ingredients, Substitutions and Equivalents

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		Candlenuts candle nut, kemirie nuts, kukui photo by: gourmetsleuth.com An Indonesian waxy nut that looks similar to a large hazelnut. The candlenut is used for the flavor as well as a thickener. Typically the nuts are ground before use and should never be eaten raw. In Hawaii they are referred to as kukui nuts. Ingredient Substitutions raw Brazil or macadamia nuts

		Recipes
		Chicken Soup with Potato Patties
		Rendang

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