Chilaca chiles - Ingredients, Substitutions and Equivalents

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		Chilaca chiles pasilla chile negro (when dried) photo by: gourmetsleuth.com Chilaca chiles are fresh dark green chiles with a similar heat to a poblano. They are long and thin at least 5 - 6" and about 1" wide at the shoulder. When dried, chilaca chiles are called pasilla or chile negro. Ingredient Substitutions Anaheim or Poblano chiles

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