Corn flour - Ingredients, Substitutions and Equivalents

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		Corn flour masa harina, Maseca, harinilla photo by: Gourmetsleuth.com Corn flour, or masa flour is made from dried corn which has been slaked (soaked in lime water). After the corn is soaked in the lime solution is it washed and the exterior hulls removed. The damp corn is then ground into fine flour. Masa is used for making corn tortilla as well as tamales, empandas as well as various other Latino foods. Corn flour can be made of either white, yellow or blue corn. Read More masa.htm Where To Buy Gourmetsleuth.com Ingredient Substitutions Blue corn flour OR make your own, see recipes

		Recipes
		Blue Corn Tortillas
		Masa (Tortilla, Tamale Dough)
		Molasses and Oat Soda Bread

		More Links To Recipes and Information
		View more recipes and information

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