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Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms.  Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item.  Browse the dictionary by clicking on the alphabetical index or search using the search box below.

 
 
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Cardamom seeds
cardamon seeds (common misspelling)


Cardamom, common name for certain plant species native to India and southeastern Asia, and for their aromatic seeds (see Ginger). The true cardamom has large leaves and white flowers with blue stripes and yellow borders it grows to about 3 m (about 10 ft) in height. The fruit is a small capsule with 8 to 16 brown seeds and the seeds are used as a spice.

Read More
http://www.gourmetsleuth.com/sr_cardamon.htm

Ingredient Substitutions
Use half the quantity called for in the recipe of any of these spices (taste and adjust as needed), cinnamon, nutmeg, ginger, coriander seeds or mace
Nutrition
Nutrition Facts (USDA#2006)
Serving Size 100 grams
Calories 311
Total Fat 7g
   Saturated Fat 1g
Cholesterol 0mg
Sodium 18mg
Potassium 1119mg
Total Carbohydrates 68g
   Dietary Fiber 28g
   Sugars g
Protein 11g

Recipes
Chai-Spiced Creme Caramels With Raspberries And Pistachio Phyllo Crisps
Grilled Tandoori Shrimp
Kashmiri Roghan Josh

More Links To Recipes and Information
View more recipes and information
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Cooking Dictionary

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