Carob powder - Ingredients, Substitutions and Equivalents

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Carob powder

carob flour

photo by: gourmetsleuth.com

Carob powder is made from the toasted, then ground, pods of the Carob tree. Carob is used as a substitute for chocolate although totally different substance.

Ingredient Substitutions

To substitute carob powder for cocoa, replace one part cocoa with one and one-half to two parts carob by weight.

Nutrition

Nutrition Facts (USDA#16055)

Serving Size 100 grams

Calories 222

Total Fat 1g

Saturated Fat 0g

Cholesterol 0mg

Sodium 35mg

Potassium 827mg

Total Carbohydrates 89g

Dietary Fiber 40g

Sugars 49g

Protein 5g

Recipes

Carob Powder Recipes

Hot Carob Cocoa


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