Curry Leaves - Ingredients, Substitutions and Equivalents

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		Curry Leaves curry leaf, sri lanka: karapincha, hindi: kitha neem photo by: gourmetsleuth.com Curry leaves (curry leaf ) is used in Indian cooking. The leaves look a bit like bay leaves along a long central stem and are used in a similar fashion. The pungent leaves are typically toasted in oil prior to the rest of the ingredients being added to the cooking pan. The leaves are best fresh but can be found and used dried as well. Read More NSW Agriculture Ingredient Substitutions Basil or Kaffir lime leaves

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