Cascabel chile - Ingredients, Substitutions and Equivalents

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		Cascabel chile photo by: Gourmetsleuth.com Chile cascabel are bright to dark red large round chiles. The name means "rattle" because of the shape and the seeds make a rattling sound when you shake the chile. Cascabels have a slightly nutty flavor and are typically toasted on a comal and added to meat sauces and salsas Where To Buy Gourmetsleuth.com Ingredient Substitutions Another chile with moderate heat such as an ancho. You can use a chipotle meco which is a bit hotter with a more defined "smoke" flavor

		Recipes
		Cascabel Chiles
		San Angel Easy Chile con Carne
		Salsa de Muchos Chiles

		More Links To Recipes and Information
		View more recipes and information

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