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Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms.  Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item.  Browse the dictionary by clicking on the alphabetical index or search using the search box below.

 
 
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Sauvignon Blanc
fume blanc


A grape varietal which is widely used in the production of white wine. Sauvignon grapes are thought to have originated in France but the varietal is grown world-wide. This grassy-flavored wine tends is quite versatile and pairs well with everything from fruit, pastas, seafoods and any light sauce. /bcb

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Cooking Dictionary

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