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Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms.  Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item.  Browse the dictionary by clicking on the alphabetical index or search using the search box below.

 
 
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Chipotle chile
chipotle meco (brown)

Chipotle chile

Chipotles chilies [chee-POT-tleh] peppers are smoked jalapeno chili peppers and are also known as chili ahumado. These chilies are usually a dull tan to coffee color and measure approximately 2 to 4 inches in length and about an inch wide. As much as one fifth of the Mexican jalapeno crop is processed into chipotles.
1/2 to 1 teaspoon powder = 1 whole dried reconstituted
5 dried rehydrated chipotles = 2 teaspoons powder or 2 chipotles in adobo.

Read More
chipotle.htm

Where To Buy

Equivalents
2 rehydrated, 2 chipotles in adobo + 2 teaspoons sauce

Ingredient Substitutions
Chipotle morita, Pasilla de Oaxaca, equal qantities of chipotle in adobo sauce plus 1 teaspoon sauce per chile

Recipes
Boca Negra Chocolate Chipotle Cakes
Chipotles en Adobo
Chipotle Rub

More Links To Recipes and Information
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Cooking Dictionary

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