Banana Leaves - Ingredients, Substitutions and Equivalents

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		Banana Leaves photo by: gourmetsleuth.com The leaves from banana plants. The leaves are used for wrapping foods such as meat (pork) or even tamales. Sometimes found fresh in Asian or Mexican markets but commonly found frozen (see image). Also note, the leaves are NOT eaten, just used to bundle foods. Where To Buy Gourmetsleuth.com Ingredient Substitutions Fresh corn husks, parchment paper

		Recipes
		Tamales
		Red Snapper Marinated with Three Kinds of Chilies in Banana Leaves
		Asian Wrap Recipes

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