Creme de Cacao - Ingredients, Substitutions and Equivalents

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		Creme de Cacao Crème de cacao Crème de cacao is a chocolate flavored liqueur with hints of vanilla. It is less sweet and thick than chocolate liqueur. The liqueur is available in dark or white (clear). It is used in drinks such as a Mocha Martini or Cubano Coffee. The sweet drink can also be used over ice cream or included in other desserts. Read More webtender.com Ingredient Substitutions Non -alcohol substitute: Powdered white chocolate mixed with water, non-alcoholic vanilla extract and powdered sugar.

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