Bourbon - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms. Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item. Browse the dictionary by clicking on the alphabetical index or search using the search box below.


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		Bourbon blended bourbon, sour mash bourbon, whiskey A distilled liquor made from corn mash. The name comes from Bourbon County, Kentucky where the liquor was first made. Ingredient Substitutions Bourbon extract For 1 tbsp bourbon substitute 1 tbsp vanilla extract plus 2 tbsp water. Non-alcoholic vanilla extract. Sparkling apple cider, sparkling cranberry juice - or sparkling grape juice.

		Recipes
		Bourbon Brine
		Jack Daniel's Creme Brulee
		Rob Roy

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