Brandy - Ingredients, Substitutions and Equivalents

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		Brandy An aged liquor made from distilled wine. Cognac is type of brandy. In addition to being a drink Brandy is used for cooking for desserts, deglazing pans and a flavoring in sauces. Ingredient Substitutions Raspberry extract, brandy extract - 1/2 to 1 teaspoon brandy extract OR 2 tablespoons water, white grape juice or apple juice

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		Brandy Pots de Creme
		Foudjou Cheese
		Roquefort Cheese Fondue

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