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Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms.  Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item.  Browse the dictionary by clicking on the alphabetical index or search using the search box below.

 
 
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Cocoa nibs
chocolate nibs

Cocoa nibs
photo by: Gourmetsleuth.com

Cacao Nibs are perfectly roasted cocoa beans separated from their husks and broken into small bits. They are the essence of chocolate. Nibs add crunchiness and subtle chocolate flavor to baked goods and savory dishes. They make a great substitute for roasted nuts or chocolate chips, without added sweetness

Read More
makemexicanchocolate.htm

Where To Buy

Ingredient Substitutions
Toast whole cocoa beans and crumble OR use semi-sweet chocolate chips

Recipes
Almond Cocoa Nib Sticks
Banana Nibby Bread

More Links To Recipes and Information
View more recipes and information
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Cooking Dictionary

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