Black salt - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
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		Black salt kala namak, sanchal photo by: Saltworks.com Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks. Where To Buy Gourmetsleuth.com Ingredient Substitutions Table salt OR sea salt OR omit from recipe.

		Recipes
		Chaat Masala
		Duchesse Potato Ghosts
		El Pollo Loco Chicken

		More Links To Recipes and Information
		View more recipes and information

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