Black beans, dried - Ingredients, Substitutions and Equivalents

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		Black beans, dried turtle beans Small black beans eaten extensively in Latin regions of the world including Mexico, Carribean and South America. The little beans are quite hard and require a longer cooking time than other dried beans such as the pinto or navy bean. Equivalents 1 lb, 2-2 1/3 cups dried or 5 cups cooked Ingredient Substitutions Canned black beans, drained and rinsed

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		El Pollo Loco Beans
		Enfrijoladas

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