Bell peppers - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
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		Bell peppers green peppers, capsicums, sweet peppers photo by: gourmetsleuth.com Equivalents 1 small, 1/2 cup chopped 1 lrg = 1 cup chopped 1lb = 3lrg or 4 med, 3-4 cups chopped 1 tbsp dried = 3 tbsp fresh Ingredient Substitutions Red, yellow, or organge bell peppers can be used interchangeably but do not subsitute green bell peppers for red, yellow or organge.

		Recipes
		Chicken Curry with Red Bell Peppers
		Thai Chicken with Basil
		Chipotle Mashed Potatoes

		More Links To Recipes and Information
		View more recipes and information

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