Cooking
Dictionary - Ingredients Substitutions and Equivalents Our
cooking dictionary includes over 2500 cooking ingredients
and culinary terms. Terms
include a description, a picture, ingredient substitutions and equivalents
as well as *nutritional facts. When possible we include links to recipes and
"where to buy" and more information.
*Nutritional data not available for every
item. Browse the dictionary by clicking on the alphabetical index or
search using the search box below.
A large shelled gastropod (shell fish) with highly prized meat. Abalone fishing is highly restricted and the product is very costly. Abalone meat is normally pounded to tenderize then lightly sauteed.
