Achiote paste - Ingredients, Substitutions and Equivalents

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		Achiote paste photo by: gourmetsleuth.com A combination of crushed achiote seed, vinegar, salt, garlic and spices which is typically formed into a small block. The paste is then diluted and added to stews or used as a rub for meats. It is a traditional ingredient used to make Ricado, a rub for suckling pig and other meats. Where To Buy Gourmetsleuth.com Ingredient Substitutions See recipes OR substitute prepared chile paste

		Recipes
		Robalito al Pastor
		Achiote Paste
		Achiote Paste Marinade / Mop

		More Links To Recipes and Information
		View more recipes and information

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