Almonds, sliced - Ingredients, Substitutions and Equivalents

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Almonds, sliced

photo by: gourmetsleuth.com

Almonds which have been blanched (lightly boiled) then the skins removed and sliced thin, horizontally. Use in desserts or to top casseroles, vegetables or salads, or rice dishes.

Ingredient Substitutions

Almonds can be sliced by hand using an almond slicer tool (laborious) OR substitute chopped, blanched almonds

Nutrition

Nutrition Facts (USDA#12061)

Serving Size 100 grams

Calories 578

Total Fat 51g

Saturated Fat 4g

Cholesterol 0mg

Sodium 1mg

Potassium 728mg

Total Carbohydrates 20g

Dietary Fiber 12g

Sugars 5g

Protein 21g

Recipes

Almond Chocolate Creme Brulee


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