Adobo seasoning
A Latino spice mixture used in various countries including Mexico. A typical "purchased" mixture may include garlic, onion, Tellicherry black pepper, Mexican oregano, cumin and cayenne red pepper. Use as a rub on meats prior to grilling or frying or use in taco meat mixtures. Although dry, prepared mixtures are available the traditional versions would be made from dried chiles, fresh garlic, oregano, tomatoes, onion, cumin, vinegar and sugar. (see recipes) Ingredient Substitutions Adobo paste OR make your own, see recipes |
