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Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms.  Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item.  Browse the dictionary by clicking on the alphabetical index or search using the search box below.

 
 
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Allspice
allspice berries

Allspice
photo by: gourmetsleuth.com

The berry of the evergreen "pimento tree" and commonly used in Jamaican cooking. Allspice is one of key ingredients in "jerk spice" mixtures. The spice has a flavor of cinnamon, nutmeg and cloves, thus the name "allspice".

Read More
Allspice - article

Where To Buy

Equivalents
1 oz, 4 1/2 tbsp (ground)

Ingredient Substitutions
Combine 1/4 teaspoon cinnamon and 1/2 teaspoon ground cloves
Nutrition
Nutrition Facts (USDA#2001)
Serving Size 100 grams
Calories 263
Total Fat 9g
   Saturated Fat 3g
Cholesterol 0mg
Sodium 77mg
Potassium 1044mg
Total Carbohydrates 72g
   Dietary Fiber 22g
   Sugars g
Protein 6g

Recipes
Allspice
Apple Cider Pound Cake
Jamaican Jerk Spice

More Links To Recipes and Information
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Cooking Dictionary

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