Amaranth greens - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms. Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item. Browse the dictionary by clicking on the alphabetical index or search using the search box below.


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		Amaranth greens Chinese spinach, Chinese: Een Choy, In Tsoi, Japanese: Santonsai, Malay: Bayam photo by: Dpi.nsw The leaves of Chinese Spinach are mostly green with red coloration in the center which produces a reddish juice as they are cooked. . Ingredient Substitutions Spinach

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		Sour Soup
		Tomato Salad with Field Greens

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