Abiu - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms. Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item. Browse the dictionary by clicking on the alphabetical index or search using the search box below.


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		Abiu Spanish: Caimo, French: Canistel, Spanish: Caimo photo by: Dpi.nsw (Pouteria caimito) A tropical fruit with caramel flavored flesh. The fruit is typically eaten fresh and slightly chilled. Eat only the soft "jelly like" fruit and don't scrape too close to the skin which exudes an unpleasant milk substance. The fruit can also be scooped out and tossed lightly with lemon juice to retard browning then used in a fresh fruit salad. Ingredient Substitutions Cherimoya OR any fresh tropical fruit

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