Agar agar-argar, japanese gelatin, kanten
photo by: Regencyworld.com
Agar is a seaweed product dried and made into a powder. The powder is used as a thickener most commonly in Japan and other parts of Asia. Ingredient Substitutions Gelatin powder (substitute equal quantities, not vegetarian), or gelatin sheets | | Nutrition |  |
| Serving Size 100 grams | | | Calories 26 | | | Total Fat 0g | | Saturated Fat 0g | | Cholesterol 0mg | | Sodium 9mg | | Potassium 226mg | | Total Carbohydrates 7g | | Dietary Fiber 0g | | Sugars 0g | | Protein 1g | |
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