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Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms.  Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item.  Browse the dictionary by clicking on the alphabetical index or search using the search box below.

 
 
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Adzuki Bean
aduki beans, asuki, field pea, tiensin red bean, red oriental bean, red chori

Adzuki Bean
photo by: Gourmetsleuth.com

A small oval bush bean native to East Asia. The adzuki is used in Asian cuisines in salads and even as a topping on shave ice or ice cream.

Ingredient Substitutions
equal amounts of kidney or red beans
Nutrition
Nutrition Facts (USDA#16001)
Serving Size 100 grams
Calories 329
Total Fat 1g
   Saturated Fat 0g
Cholesterol 0mg
Sodium 5mg
Potassium 1254mg
Total Carbohydrates 63g
   Dietary Fiber 13g
   Sugars g
Protein 20g

Recipes
Adzuki Bean Miso Soup
Adzuki Beans With Cucumbers And Scallion

More Links To Recipes and Information
View more recipes and information
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Cooking Dictionary

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