Acqua cotta - Ingredients, Substitutions and Equivalents

Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms. Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item. Browse the dictionary by clicking on the alphabetical index or search using the search box below.


Dictionary Terms:		A \| B \| C \| D \| E \| F \| G \| H \| I \| J \| K \| L \| M \| N \| O \| P \| Q \| R \| S \| T \| U \| V \| W \| X \| Y \| Z \| 3 \| É \|
Abalone Abbaye De Belloc Cheese Abiu Absinthe Abura-age Acai berry Acerola Achar Achiote Achiote paste Achiote seed Acidophilus Milk Acini Di Pepe Pasta Acitron Ackee Acorn Acorn Squash Acqua cotta Adobo Adobo sauce Adobo seasoning Adzuki Bean Aerate Affogato African Eggplant Agar Agave Agave syrup Aguacate (see avocado) Aguardiente Ahi Aioli Aji amarillo chiles Aji-no-moto Ajwain Aku Al dente Albacore tuna Alcohol substitutes Ale Aleppo pepper Alfalfa Sprouts Alfonsino Alginic acid Aligot All Bran cereal All-purpose flour Allspice Almond extract Almond milk Almond oil Almond Paste Almonds Almonds, sliced Alum Amaranth greens Amaretto Amberjack Amchar masala Amchur American cheese Ammonium bicarbonate Anaheim chile Anasazi beans Ancho chiles Ancho powder Anchovies, dried Anchovy Anchovy Paste Andouille sausage Anejo Angel hair pasta Angelica Anise Anise extract Anise oil Anise seeds Annatto oil Annatto powder Aperol Appenzeller cheese Apple brandy Apple cider vinegar Apple juice Apple Pie Filling Apple pie spice Applejack Apples Apples, dried Applesauce Apricots Apricots, dried Arame Arborio carnaroli Ardennes Ham Ardrahan cheese Arepas Argan oil Aronia berry Arrowroot Artichoke hearts Artichokes Artisanal Arugula Asadero cheese Asafoetida Ascorbic acid Asiago cheese Asian bananas Asian Basil Asparagus Asparation (broccolini) Asperso Asti Spumante Atemoya Auribella cheese Avocado Avocado leaves Avocado oil Avocado pit, dried Azafran Azeitao		Type in ingredient name ONLY no other words
		Didn't find what you need? Try our Google Search:
		Acqua cotta acquacotta A Tuscan soup the name of which literally translates to "cooked water". This traditional soup is made from fresh vegetables cooked in water. The flavor of the soup depends on fresh vine-ripened vegetables. Ingredient Substitutions Cooking term, see recipes, no substitutions.

		Recipes
		Acqua Cotta

		More Links To Recipes and Information
		View more recipes and information

Shop: GourmetSleuth

Catalog Home Page
Gourmet Foods
Cookware and Tools
Gifts
Books
Seasonal and Specials
Tableware and Serving

Recipes and More

All Recipes

Cheese

Beer

Spirits & Cocktails

Wine

Grow Your Own

Magazines

Catalogs

Wine and Food Pairing

Cooking For Guys


Home \| FAQ \| Members \| Help \| Contact Us \| Privacy Policy \| Advertise \| Site Map Copyright ©2008 GourmetSleuth.com™ All rights reserved May 21, 2008