Cooking
Dictionary - Ingredients Substitutions and Equivalents Our
cooking dictionary includes over 2500 cooking ingredients
and culinary terms. Terms
include a description, a picture, ingredient substitutions and equivalents
as well as *nutritional facts. When possible we include links to recipes and
"where to buy" and more information.
*Nutritional data not available for every
item. Browse the dictionary by clicking on the alphabetical index or
search using the search box below.
Also known as a Barbados cherry this small fruit is about the size of a cherry and contains high amounts of vitamin C. Acerola can be eaten fresh or used to make jams or jellies.
