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Cooking Dictionary - Ingredients Substitutions and Equivalents
Our cooking dictionary includes over 2500 cooking ingredients and culinary terms.  Terms include a description, a picture, ingredient substitutions and equivalents as well as *nutritional facts. When possible we include links to recipes and "where to buy" and more information. *Nutritional data not available for every item.  Browse the dictionary by clicking on the alphabetical index or search using the search box below.

 
 
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Ancho chiles
Pasilla (only in California)

Ancho chiles

Whole dried ancho chiles. Ancho means "wide" in Spanish and is actually a dried poblano pepper. The ancho is part of the "holy trinity" of chiles used in mole sauces. An ancho chile is a dried poblano pepper.

Where To Buy

Equivalents
4 chiles, 4 ounces

Ingredient Substitutions
Mulato Chiles
Nutrition
Nutrition Facts (USDA#11978)
Serving Size 100 grams
Calories 281
Total Fat 8g
   Saturated Fat 1g
Cholesterol 0mg
Sodium 43mg
Potassium 2411mg
Total Carbohydrates 51g
   Dietary Fiber 22g
   Sugars g
Protein 12g

Recipes
Ancho Chile Flan
Beef Tamales
Chipotle Rub

More Links To Recipes and Information
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Cooking Dictionary

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