I N G R E D I E N T S
4 ounces tomatoe juice
1/2 ounce lemon juice
2 dashes Worcestershire sauce
1 dash Tabasco sauce
1 cucumber stick
celery salt for glass rim
lemon wedge for garnish


H O W  T O  M I X
Rub the glass rim with the lemon wedge and dip the edge in celery salt (have salt piled on a flat plate).  Add the tomato juice, lemon juice, Worcestershire sauce and Tabasco sauce and stir well.  Garnish with the cumber stick.

Serving glass: Highball glasses
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