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Sangria
I N G R E D I E N T S
1 large bottle of dry red or white wine
1 tablespoon sugar
1 orange
1 Lemon
1 Lime
1 quart club soda
1 ounce brandy
1 ounce triple sec
H O W T O M I X
Slice each of the fruits very thin.
Combine with the wine and the sugar. options, Refrigerate overnight. Mix in the
club soda just before serving. To serve, ladel into wine glasses and garnish with fruit
slices.
Serving glass: Large wine glasses
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[san-GREE-uh]
The blood-red color of this beverage inspired its name, which is derived from the Spanish
word for "blood." Sangría is made with red wine, fruit juices, soda water,
fruit and sometimes LIQUEURS and BRANDY or COGNAC. Sangría blanco (white
sangría) is made with white wine. Both are served cold over ice and make a refreshing
cooler on a hot summer day.
[TRIH-pl-sehk]
A strong, clear orange-flavored LIQUEUR very similiar to CURAÇAO. Triple Sec is used to
make the mixed drink, MARGARITA.
© Copyright Barron's Educational
Services, Inc. 1995
based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst. |
