I N G R E D I E N T S
2 ounces golden Puerto Rican rum
3 ounces unsweetened pineapple juice

H O W  T O  M I X
Blend in an electric blender with 1 scoop or shaved or chopped ice for 10 to 20 seconds (or a bit longer if you have a less powerful blender).  Pour over ice cubes in a tall 10-ounce glass.  Serve with a straw.  Garnish with a slice of pineapple.

Serving glass: Tall glass 10 ounce