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Naranjita
I N G R E D I E N T S
1 ounce light Puerto Rican rum
2-3 ounce ginger ale
1 ounce orange juice
orange slices for garnish
carambola (star fruit) for garnish
H O W T O M I X
Combine all ingredients, pour over ice
in a highball glass and garnish with orange slices and star fruit.
Serving glass: Highball glasses
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Rum
A LIQUOR distilled from fermented sugarcane juice or MOLASSES. Most of the world's rum
comes from the Caribbean. Puerto Rico's white or silver rum is clear and
light in body and flavor. The Puerto Rican golden and amber rums have a
deeper color and a flavor to match. Dark, rich and full-bodied best describes Jamaican and
Cuban rums. The sugarcane that grows along Guyana's Demerara River produces the darkest,
strongest and richest of all, Demerara rum. This slightly sweet liquor is used in a
variety of cocktails including the CUBA LIBRE, MAI TAI, DAIQUIRI and PIÑA COLADA.
© Copyright Barron's Educational
Services, Inc. 1995
based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst. |
