I N G R E D I E N T S
2 cups white rice
4 cups water
1 cup coconut milk
2 teaspoons cinnamon
1 cup sugar
1shot light Puerto Rican rum (per drink)



H O W  T O  M I X
Soak the rice in the water for 45 minutes. Drain, pulse rice in a food processor 4-5 times. In a large bowl, add the chopped rice, coconut milk, cinnamon, and 6 cups of lukewarm water, let stand for 1 hour.   Strain the mixture through a fine sieve.  Add the sugar; stir unit it is dissolved and chill.  Serve in large tumblers with lots of ice and the shot of rum.   Sprinkle with additional cinnamon, if desired.

Serving glass: Large Tumblers