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Banana Daiquiri
I N G R E D I E N T S
Juice of 1 lime
1 teaspoon bar sugar
1 inch slice of banana
1 dash maraschino liqueur
1 ounce light Puerto Rican rum
1 scoop shaved or crushed ice
H O W T O M I X
Blend in a blender. Strain
through a medium mesh strainer into chilled stem glass.
Serving glass: Stem glass
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[DAK-uh-ree]
A cocktail made with rum, lime juice and sugar. Some daiquiris are made with fruit, the
mixture being pureed in a blender. Frozen daiquiris are made either with crushed ice or
frozen fruit chunks, all processed until smooth in a blender.
[mar-uh-SKEE-noh,
mar-uh-SHEE-noh]
A bittersweet, cherry-flavored Italian LIQUEUR made from wild marasca
cherries (and their crushed pits) grown in the area of Trieste.
© Copyright Barron's Educational
Services, Inc. 1995
based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst. |
