|
Dona Maria Chicken Mole
Recipe from
World Foods, Dona Maria
I N G R E D I E N T S
1 (about 4 pounds) cut-up
fryer chicken
Salt and pepper to taste
1 tablespoon oil
1 (8.25-ounce) jar DONA MARIAź mole
4 cups chicken broth
1 cup sliced almonds
1/4 cup sesame seed
I N S T
R U C T I O N S
Preheat oven to
350°F. Rinse chicken pieces and place on a rack in a shallow baking pan.
Spray with nonstick coating spray or brush with oil. Season with salt and
pepper. Bake uncovered at 350°F for 1 hour or until internal juices are no
longer pink. Meanwhile, heat oil in 2-quart saucepan. Stir in mole and heat
for 1 to 2 minutes; stir constantly. Gradually add chicken broth; stir to
dissolve mole. Bring to boiling, reduce heat and simmer, covered with lid
slightly askew, for 1 hour. Stir frequently. Spread almonds on a cookie
sheet. Bake at 350°F until lightly toasted (about 2 to 3 minutes); stir
frequently and watch carefully so they will not burn. Remove chicken from
oven and transfer to serving plate. Top with almonds, some of the mole
mixture and sesame seed. Serve with remaining mole mixture. 8 servings.
|
|
More Mexican Recipes, Foods, Cooking
Articles - Learn about
Mexican Cooking Tools and ingredients
Buy- Mexican
Cooking Tools
Buy-Mexican
Ingredients
Mexican Foods Dictionary
Mexican Tortillas and Breads Recipes
Mexican Salads and Vegetables, Beans and Rice Recipes
Mexican Poultry Recipes
Mexican
Meat Recipes
Mexican
Fish Recipes
Mexican Eggs and Cheese Recipes
Mexican Dessert Recipes
Mexican Drinks and Beverages Recipes
Mexican Appetizers, Salsas and Snacks Recipes
Listing of all
Mexican
All Recipes (Over 300) |
