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Alexander's Vegie Thins
Dog Biscuit Treats
Recipe
by
Sherilyn
Schamber
I N G R E D I
E N T S
1 1/4
cups flour
1/4 cups dry milk powder
2
tablespoons
dry milk powder (+ more)
1 vegetable cube -- or packet
1/4 cup boiling water
2 tablespoons
boiling water (+ more)
1/4 cup safflower oil
1 teaspoon brown sugar
not packed
1/4 cups carrots,
shredded or -ground
1/2 egg or egg substitute
Additional small flour for dusting
Variation: -garlic powder
I N
S T R U C T I O N S
Preheat oven 300 F.
Dissolve veggie cube or packet in the boiling water.Mix dry ingredients;
mix wet ingredients separately, except egg. Pour wet
ingredients into dry; mix lightly. Add a well in the center and
add the egg. Mix.
Place dough on a lightly floured surface, sprinkle a little
flour on top. Roll out to not more than 1/8".
To avoid dough sticking to rolling pin, sprinkle a little flour
on top of dough. The key is not to use too
much flour. They will puff up otherwise.
Cut out shapes with a cookie cutter.
Place on ungreased cookie sheet. Bake 15 minutes., turn them over and
bake another 10 minutes.
Cool on wire racks. Store in an airtight container.
Storing Dog Treats
In general you should store dog treats the same way you would homemade
people cookies. That being said, there are two main variables that
determine storage time - the amount and type of fat in the recipe and
your local weather conditions. If your recipe uses fats such as
butter, or meat bits or juices then it will be more prone to rancidity
than a recipe that uses some vegetable oil or shortening. Your
treats may mold or spoil much faster in humid or very hot climates.
Refrigeration and Freezing - Refrigeration will prolong the
life of more fragile dog treats. Make sure to store in a tightly sealed
container or zip lock bag. You can also freeze most treats in zip
lock freezer bags. Allow to thaw completely before use.
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Bone Appetit! Gourmet Cooking for
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Susan Anson's gourmet dog cuisine book contains over 100 recipes for you dog including dog
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