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Alexander's Peanut Butter Dog Biscuit Treats
Recipe
by
Sherilyn
Schamber
I N G R E D I
E N T S
1 1/2
cups water
1/2 cups safflower oil
2 medium eggs
3 tablespoons peanut butter
(sugar free, creamy)
2 teaspoons vanilla
1 1/2 cups whole wheat flour
1 1/4 cups unbleached white flour
1/2 cups cornmeal
1/2 cups rolled oats
Additional flour for rolling
I N
S T R U C T I O N S
Preheat oven to 400
F.
Mix water, oil, eggs, peanut butter, and
vanilla with a wire whisk. Add flours,
cornmeal, and oats. Combine with a mixer.
Take one-third of the dough and place on a
floured surface. Flour top of dough. Gently knead,
adding more flour as necessary to form a pliable dough (This will
require
a substantial amount of flour). Roll out to 1/2 - 3/4 inch thickness and
cut shapes using cookie cutters. Repeat until all dough is used.
Place on an ungreased baking sheet. Bake 400 F, 20-25 minutes, depending
on thickness of biscuits . Leave in oven 20 minutes after turning
oven off to crisp.
Store in an airtight
container.
Storing Dog Treats
In general you should store dog treats the same way you would homemade
people cookies. That being said, there are two main variables that
determine storage time - the amount and type of fat in the recipe and your
local weather conditions. If your recipe uses fats such as butter, or
meat bits or juices then it will be more prone to rancidity than a recipe
that uses some vegetable oil or shortening. Your treats may mold or
spoil much faster in humid or very hot climates.
Refrigeration and Freezing - Refrigeration will prolong the
life of more fragile dog treats. Make sure to store in a tightly sealed
container or zip lock bag. You can also freeze most treats in zip lock
freezer bags. Allow to thaw completely before use.
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dog treat tins - set of 6
Fill with your homemade dog treats or premade treats.
Great for dog treat fund raisers or gift giving. $19.95 |
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