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Oatmeal Wheat Dog Biscuit Treats
Recipe
by: Michelle Stewart
I N G R E D I
E N T S
1 cup
uncooked oatmeal
1 tablespoon bouillon granules
(beef, chicken or vegetable)
3/4 cups powdered milk
1 egg, beaten
1/3 c margarine
1 1/2 cups hot water
3/4 cups cornmeal
3 cups whole wheat flour
I N
S T R U C T I O N S
Preheat oven to 325
F.
In a large bowl pour hot water over oatmeal, margerine, and bouillon
granules: let stand 5 minutes.
Stir in powdered milk, cornmeal and egg. Add
flour, 1/2 cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if
necessary to make a very stiff dough. Pat or
roll dough to 1/2 inch thickness. Cut into
bone shapes and place on a greased baking
sheet.
Bake for 50 minutes. Allow to cool and dry out
until hard.
Makes approximately 1 3/4 pounds.
Store in an airtight
container
Storing Dog Treats
In general you should store dog treats the same way you would homemade
people cookies. That being said, there are two main variables that
determine storage time - the amount and type of fat in the recipe and
your local weather conditions. If your recipe uses fats such as
butter, or meat bits or juices then it will be more prone to rancidity
than a recipe that uses some vegetable oil or shortening. Your
treats may mold or spoil much faster in humid or very hot climates.
Refrigeration and Freezing - Refrigeration will prolong the
life of more fragile dog treats. Make sure to store in a tightly sealed
container or zip lock bag. You can also freeze most treats in zip
lock freezer bags. Allow to thaw completely before use.
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dog treat tins - set of 6
Fill with your homemade dog treats or premade treats.
Great for dog treat fund raisers or gift giving. $19.95 |
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