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Dad's Broiled Crab Cakes
Recipe by
From Cherry Barranco. This
recipe won first place at the Coast Day 1997 Crab Cake Cook-off sponsored by
the University of Delaware Sea Grants Program. For more crab cake
recipes please visit:
Hometownannapolis.com which has several recipes from the Capital
Cookbook section of the gazette.
Makes: 8 crab cakes
I N G R E D I E N T S
2 pounds crab meat
2 eggs
1 teaspoon lemon juice
½ Cup mayonnaise
¼ cup mustard
1 small onion, finely chopped
1 green pepper, finely chopped
1 cup crushed Saltine crackers
1 teaspoon Tabasco sauce
2 teaspoons Worcestershire sauce
1 ½ teaspoons Old Bay seasoning
1 ounce parsley, chopped
Dash of garlic powder
I
N S T R U C T I O N S
Pick through crab meat
carefully to remove any bits cartridge or shell.
Combine all ingredients in a large bowl, mixing well. Form into crab cakes
about 1/2" thick. Refrigerate at least 30 minutes.
Broil in oven 6 minutes on each side until browned and heated through.
Serve with a red cocktail sauce and/or a flavored tartar sauce.
Nutrition
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
224.74 |
|
| Calories From Fat (33%) |
|
75.09 |
|
| |
|
% Daily Value |
| Total Fat 8.45g |
|
13% |
|
| Saturated Fat 1.45g |
|
7% |
|
| Cholesterol 123.60mg |
|
41% |
|
| Sodium 686.14mg |
|
29% |
|
| Potassium 509.37mg |
|
15% |
|
| Carbohydrates 13.44g |
|
4% |
|
| Dietary Fiber 0.99g |
|
4% |
|
| Sugar 2.03g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
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| Net Carbohydrates 12.45g |
|
|
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| Protein 23.08g |
|
46% |
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Crab Cake Sauce
Recipes
Classic Tartar Sauce - Make a fresh
mayonnaise or use premade. Additions include sour gherkins,
capers and fines herbes.
Crab Cake Sauce - Uses sour cream,
mayonnaise, cottage cheese, salsa, lemon and yogurt.
Chipotle Sauce - includes
canned chipotles in adobo sauce, mayonnaise and roasted red
peppers. |
|
More About Crab Cakes
All About Crab Cakes - History, Recipes
and more.
More Crab Cake
Recipes
Mexican Crab
Cakes -
The addition of
poblano chiles
and bell pepper add Hispanic flavor to these crab cakes
Lump Blue Crab Cakes - Baked crab cakes
using special blue crab meat.
Maryland Crab Cakes - a simple recipe
from
Maryland Crab Cakes that is
seasoned with Worcestershire sauce and dry mustard.
Maryland Crab Cakes - American
Heritage, 1964
Broiled Crab Cakes -
won first place at the
Coast Day 1997 Crab Cake Cook-off sponsored by the University of Delaware
Sea Grants Program.
Baked Crab Cakes - A method for converting
any crab cake recipe to a baked recipe. Includes a basic crab cake recipe
too.
Crab
Cakes With Chipotle Sauce -
Chef George Mahaffey adds a Mexican flare
to his crab cakes by using masa flour as the starch and topping with
Chipotle Sauce.
Crab Cake Sandwiches - Served on
Toasted Buns with Chipotle Aioli.
Light Maryland Crab Cakes - From Cooking Light magazine.
Chesapeake Crab Cakes
- Uses Old Bay Season, lemon, mustard, scallions, vinegar, eggs, bread
crumbs.
Baltimore Crab Cakes
- FoodNetwork recipe uses crab boil seasoning, mustard, mayonnaise,
Worcestershire sauce, white bread and eggs.
Best Crab Cake Recipe
- Everyone has their favorite recipe but this is Teri's "Best Crab Cakes".
Rachel Ray's Crab Cakes
- Her Killer Crab Cakes version uses potato, fresh crab, thyme, and red
pepper flakes.
Simple Crab Cakes
- A Quick and easy version from Kraft uses stuffing mix and canned crab
Gourmet Crab Cakes
- From Gourmet Magazine. Louisiana Deviled Crab cakes use chopped green
onion, bell pepper and celery, Worcestershire sauce and cayenne pepper.
Weight Watchers Crab Cakes
- (Note: offsite link, site uses pop-ups) A lighter
version that uses fresh crab, light mayonnaise, fresh bread crumbs, chopped
celery, green pepper, and onion The cakes are broiled, not fried. 3.75 WW
points |
