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Curry
Chutney Dipping Sauce
Use as a
dipping sauce for Beef Fondue or with any grilled meats.
Sarah's Secret Sauce
cast iron meat fondue pot available at
gourmetsleuth.com
Yield: 2 cups
I N G R E D I E N T S
1/2 cup
plain yogurt, drained in cheesecloth
1/2 cup mayonnaise
1/2 cup mango chutney, drained and chopped
1 teaspoon fresh lime juice
2 teaspoons toasted curry powder
2 tablespoons minced red onion
1/4 teaspoon cayenne toastedI
N S T R U C T I O N S
Combine
all ingredients in a food processor and pulse 2 or 3 times. Adjust
seasoning. Chill the sauce, covered, for at least 2 hours and up to 3
days. Transfer the sauce to a serving dish.
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More Fondue
Recipes
Our recipe selections include dessert
as well as main course or appetizer versions. Everything from seafood to Tobblerone
Dark Chocolate Fondue.
Learn About
Fondue
- proper etiquette, traditions, types and
recipes.
More Fondue Dipping Sauces
Ready To Use Fondue
Imported directly from
Switzerland Swiss Knight ready-to-serve fondue is great to keep on hand for
those quick appetizer emergencies or impromptu fondue parties. Still made
with the traditional ingredients,
Swiss Emmentaler and Guryere
cheese, white wine, Kirsch brandy.
swiss cheese fondue
- ready to heat in your fondue pot or microwave.
semi-sweet chocolate fondue - ready
to heat in your fondue pot or microwave. Comes in a microwavable container. |
