Conversions

Gram Conversions -  Cooking Conversion Calculator

Gram Conversion calculator for converting recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups.  Convert weights, volumes, metric, U.S. and U.K. for over 7000 food items.  

 

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See Common Conversions (right column this page) for quick links to common ingredient conversions>>

To use:

  1. Search for the food item you wish to convert
  2. Type in a quantity
  3. Select a "from" unit of measure
  4. Select a "to" unit of measure
  5. Click CONVERT.


Nutrition Facts
(#1001)
Quantity
1 cup (227 grams)
Calories
1628
Total Fat
184g
  Saturated Fat
117g
Cholesterol
488mg
Sodium
1308mg
Potassium
54mg
Total Carbohydrates
0g
  Dietary Fiber
0g
  Sugars
0g
Protein
2g

Conversion Results

Step 1: Enter Keyword

Step 2: Select Item (Safari users double-click)

"Butter, salted"

Step 3: Enter Quantity and Click "Convert"

to

Enter fractions in decimal form: 1/8 = 0.125, 1/4 = .25 1/3 = 0.333, 2/3 = 0.663, 5/8= 0.625, 7/8 = 0.875

 
Common Converions

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