See, this is why I keep subscribing to this magazine.   I'm not a "plan-ahead" gal so I grab a magazine and see what I can whip up RIGHT NOW, or at least by tomorrow for dinner guests.

This weekend some family members are coming over for late lunch and I needed a "different dessert".  Now it's important to note while I do like to cook .. I DON'T BAKE.  Well I love baked things but most tend to be outside my skill set.   So, thanks to page 111 of the June issue of Bon Appetit,  I got me a dessert that fits my criteria,  a few ingredients, can't take long to prep or cook and looks magnificent (gotta taste good too).

I selected the recipe by Lori Longbotham for Brown Butter Raspberry Tart (Recipe At Epicurious.com) and as you can see the crust only has 5 ingredients and ...