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Chorizo
con Huevos (Spicy Mexican Sausage and Eggs)
Mexican chorizo is a spicy sausage that combines well with scrambled
eggs. The mixture can be eaten with tortillas or served rolled
inside the tortilla to make a tasty breakfast burrito.
I N
G R E D I E N T S
2 tablespoon oil (optional)
1 pound Mexican chorizo
1 white onion, chopped
2 serrano chilies, seeded and chopped *(or jalapeno chiles)
8 eggs
1/2 bunch cilantro, leaves chopped (discard stems)
4 flour tortillas
1 avocado, mashed
1/2 cup fresh salsa
I N
S T R U C T I O N S
Heat the oil in a large
heavy skillet, over a medium
heat. (If using a non-stick pan you can omit the oil
or reduce it to a couple of teaspoons.). Fry the chorizo until browned. Drain off any
excess oil. Add the onion and cook 2 to 3 minutes, add
the chilies.
*Serrano chiles are very hot so you may prefer to use
jalapeno chiles.
Beat the eggs until frothy and add to the
chorizo. Stir with a fork as you would scrambled eggs.
Fold the cilantro in just before the eggs set.
Serve with flour tortillas, fresh salsa, and
mashed avocado.
Breakfast burritos
Warm tortillas. Top tortilla with the chorizo and egg mixture.
Add salas and mashed avocados, roll up.
Recipe adapted from Two Hot Tamales!
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