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Chocolate Cheese Mousse
This recipe is for a chocolate mousse made from fresh yogurt cheese.

I N G R E D I E N T S
1 recipe Yogurt Cheese


I N S T R U C T I O N S

First make the "Yogurt Cheese" recipe. When you have completed that recipe then;

Add one or two heaping tablespoons of Cocoa, one or two heaping tablespoons Sugar and one teaspoon of Vanilla extract.

Mix well with a fork and let chill several hours before serving.

This is a very rich dessert and usually makes about two to three servings, depending on how much of chocoholic you are? Serious Chocoholics may add more Cocoa & Sugar, and for the truly brave add one teaspoon of Instant Coffee ( this intensifies the chocolate flavor.)

Substituting the Vanilla with a nice liquor such as Anisette, Amaretto or Creme de Menthe makes this an even more decadent dessert!

Home Cheese Making Book by Ricki Carroll
home cheese making
Home Cheese Making: Recipes for 75 Homemade Cheeses, by Ricki Carroll. The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. This is "the" first cheese making book you should buy.

 

More Cheese Making Recipes
Select from our extensive list of recipes for making cheese at home or visit our main Home Cheese Making page.

Blue Cheeses
Brie
Cheddar / Colby
Chevre / Fromage Blanc

Cottage / Farmer
Cream Cheese
Dessert Cheese
Feta
Halloumi Cheese
Gouda
Mascarpone
Monterey Jack
Mozzarella / String
Parmesan / Romano
Queso Fresco / Blanco
Ricotta
Sour Cream / Quark
Yogurt / Yogurt Cheeses
Miscellaneous Cheeses


 
 



 
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