Chocolate Cheese
Mousse
This recipe is for a chocolate mousse made
from fresh yogurt cheese. I N G R E D I E N T S
1 recipe Yogurt Cheese
I N S T R U C T I O N S
First make the "Yogurt Cheese" recipe. When you have completed that
recipe then;
Add one or two heaping tablespoons of Cocoa, one or two heaping
tablespoons Sugar and one teaspoon of Vanilla extract.
Mix well with a fork and let chill several hours before serving.
This is a very rich dessert and usually makes about two to three
servings, depending on how much of chocoholic you are? Serious
Chocoholics may add more Cocoa & Sugar, and for the truly brave add one
teaspoon of Instant Coffee ( this intensifies the chocolate flavor.)
Substituting the Vanilla with a nice liquor such as Anisette, Amaretto
or Creme de Menthe makes this an even more decadent dessert!
Home Cheese Making Book by Ricki Carroll

Home Cheese Making: Recipes
for 75 Homemade Cheeses, by Ricki Carroll. The classic home cheese
making primer has been updated and revised to reflect the increased
interest in artisanal-quality cheeses and the availability of cheese
making supplies and equipment. This is "the" first cheese making book
you should buy.
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