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Chocolate and Dessert Fondue Recipes
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Recipes: Updated April 16, 2008  |
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Dessert Fondues |
Recipes and
suggestions for dessert fondues. Includes recipe for Chocolate Whiskey
Fondue and variation suggestions. |
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Chocolate Butterscotch Fondue |
Uses chocolate and
butterscotch bits (chips) cream, and vanilla. |
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Chocolate Coconut Fondue |
Simple mixture of
cream, coconut cream and chocolate. Serve with fruit and bits of cake |
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Chocolate Fondue |
Chocolate Fondue
uses cocoa powder, cream, corn syrup, and bittersweet chocolate. Serve with
bite-sized fresh fruit |
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Chocolate Hazelnut Fondue |
Includes semi-sweet
or bittersweet chocolate, Frangelico liqueur and cream |
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Chocolate
Orange Fondue |
Grand Marnier and grated orange peel add a touch of
elegance to this simple indulgence. |
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Chocolate Toblerone Fondue |
Created in 1964 by Konrad Egli, a Swiss-born chef working at New
York's Chalet Swiss restaurant. "Zurich's Toblerone chocolate works well in
the dish, because its honey-nougat blend echoes the honey and almond
flavoring that are also in the recipe".
Bon Appetite 1997 |
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White Chocolate Fondue |
A combination of
cream, butter and white chocolate. Dip fresh fruit, dried fruit, cookies and
cake. |
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