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Chocolate Fondue
Recipe by
Michael Recchiuti, San Francisco, CA
in Epicurious.
Chocolate fondue set with ceramic pot, 4 fondue forks, stand and tea
light. White or red pot.
Buy now
at Gourmetsleuth.com
Servings: About 6 I N G R E D I E N T S
1 cups premium cocoa powder
(Valrohna or Scharffen Berger), sifted
1 1/4 cups spring water
1 1/2 cups granulated sugar
1/4 cup corn syrup
1/2 cup plus 5 tablespoons heavy cream
5 ounces 62% Scharffen Berger (premium semi-sweet chocolate), chopped
Pound cake and fruit (such as bananas, apples, strawberries, and plums),
cut into bite sized pieces
I
N S T R U C T I O N S
Sift the cocoa into mixing
bowl and set aside. Place the water, sugar, and corn syrup into a pot
and bring to boil. Allow to simmer for 10-15 minutes until sugar
solution has reduced by about 30%. Pour the cocoa powder into the
solution and blend with a whisk until smooth. Return the chocolate
mixture to the stove and continue cooking over medium heat. Add heavy
cream, bring to boil and allow to simmer for five minutes. Remove from
the heat and stir in chopped chocolate. Pour into fondue pot and keep
warm.
Buy Fondue -
Short on time? This is as
close to homemade as you can buy. Simply place the fondue in the
pot, heat and serve. Or heat in the microwave.
Chocolate Fondue -
Deep rich semi-sweet chocolate fondue.
Packaged in a microwavable container. Buy
at Gourmetsleluth.com
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