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Chocolate Banana Burrito
This is not a traditional recipe but a dessert version of a Mexican
burrito. From Better
Homes and Gardens
A banana bread batter is spread over flour tortillas, sprinkled with
chocolate chips, rolled up and drizzled with a chocolate glaze before
baking.
I N G R E D I E N T S
1/2 cup sugar
1/4 cup butter or margarine, softened
3/4 to 1 cup mashed bananas
1 egg
1/2 teaspoon vanilla
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 TBS canola oil
6 (8-inch) flour tortillas
1 cup semi-sweet chocolate chips
Glaze
1/2 cup semisweet chocolate chips
2 TBS butter
1/4 cup unsweetened cocoa
Powdered sugar, if desired
I N S T R U C T I O N S
Preheat oven to 350 degrees.
Combine sugar and butter in a large bowl. Beat at medium speed until
creamy. Add bananas, egg and vanilla. Continue to beat and scrape bowl
often until well mixed. Reduce the speed to low and add flour, baking
powder, baking soda, salt, and oil. Beat until well mixed. Place one
tortilla on a large surface or plate. Spread 1/6 of the batter onto the
tortilla and top with chocolate chips. Roll burrito and place in a
greased 2-quart baking dish. Repeat with remaining tortillas. For the
glaze, melt the chocolate chips and butter with the cocoa in a 1-quart
saucepan over low heat, stirring occasionally, until melted (4 to 6
minutes). Drizzle glaze over the burritos. Bake in the oven 20-25
minutes until golden. You may sprinkle powdered sugar on top, if
desired.
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