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Chocolate
Hazelnut Fondue
Chocolate and hazelnuts are a European favorite.
This recipe is from the makers of
Cuisinart. |
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Serves: 8 |
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N G R E D I E N T S |
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1-1/2 cups half-and-half
1 cup heavy cream
1-1/2 pounds bittersweet or semi-sweet chocolate, finely chopped
1/4 cup Frangelico liqueur
1/4 cup chopped toasted hazelnuts |
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I N S T R U C T I O N S |
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Place the half-and-half and heavy cream in the
Cuisinart® Fondue Pot. Heat creams using Setting 4-1/2, until the cream
is bubbling. Reduce the heat to Setting 3-1/2 and gradually stir the
chopped chocolate into the hot cream, 1/2- cup at a time, whisking while
adding with a plastic or non-stick whisk. When the chocolate is
completely blended in, add the liqueur. Keep warm using setting 3.
Sprinkle with chopped hazelnuts just before serving.
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Nutrition Information per
Serving:
644 calories (64% from fat) • carb. 49g • pro. 9g • fat 52g • sat. fat
29g • chol. 58mg • sod. 34mg • calc. 123mg • fiber 3g |
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