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Chocolate
Butterscotch Fondue
A fun fondue made with chocolate and butterscotch
bits (chips) cream, and vanilla. |
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Yield: 2 1/3 cups |
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N G R E D I E N T S |
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1/3 cup light cream or half and half
1 tablespoon sugar
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips (bits)
1/2 cup butterscotch chips (bits)
1/2 teaspoon vanilla
1/2 teaspoon maple flavoring (optional)
Optional
Finely chopped nuts |
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I N S T R U C T I O N S |
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Heat cream or half and half, sugar and salt in a
ceramic or metal fondue pot over direct high heat. Lower heat;
stir in chocolate and butterscotch chips (bits). Reduce heat to low and
allow bits to melt, stirring constantly. Sir in flavorings.
Spear wedges of apples, cake squares, large marshmallows or other foods
for twirling.
Drain and roll in finely chopped nuts. |
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